Brenda's Cakes For All Occasions – Harwich, MA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (774) 209-9095 to check today's hours. Know the hours? Send them to us.

Tap for directions

15 Partridge Ln, Harwich, MA 02645

Google Maps Apple Maps Waze Bing Maps

Address15 Partridge Ln, Harwich, MA 02645

Phone(774) 209-9095

StyleCake shop

CountyBarnstable County

Time zoneEastern Time

About Brenda's Cakes For All Occasions

Brenda's Cakes For All Occasions is a cake shop at 15 Partridge Ln, close to the center of Harwich.

Harwich has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 6,810 people living in the city. The closest neighbour on our map is Marion's Pie Shop, 2.5 mi away.

Opening hours for Brenda's Cakes For All Occasions are not verified in our data. A quick call to (774) 209-9095 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.